Schnitzel & Apple Strudel

We have teamed up with Vienna's most traditional & sophisticated coffee house to invite you into the world of classic Austrian cuisine.

Together, we prepare the famous Wiener Schnitzel (veal) as well as our much-loved signature dish: a delicious vegetarian schnitzel made from oyster mushrooms. To complete the meal, we also create a traditional Viennese potato salad.

Under the expert guidance of an experienced chef, you’ll get hands-on from the very beginning. Learn how to coat and pan-fry the schnitzels the authentic “old Austrian” way, while our chefs share insider tips and culinary secrets behind these beloved classics.

To end on a sweet note, we'll prepare a homemade apple strudel together and reveal the traditional recipe that has made Café Landtmann's apple strudel famous around the world.

“Mahlzeit!”