AT
BAUERNMARKT 10
1010 VIENNA
MO–FR, 11 am – 11 pm
SA, 12 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
SPEISEKARTE
fall 2024
SOUPS & STARTERS
Soup of the day
daily prepared vegetable soup
VEGETARISCH
6
Cream of Ginger & Pumpkin
with pumpkin seeds
VEGAN
8,5
Vegetable Consommé
with chive oil
and champignon-parmesan-dumplings
VEGETARISCH A, C, F, G, L
9,5
Tapenade & Pumpkin
French black olive spread
with chard, pumpkin and bread
VEGAN A, H, L, M
12,5
Sticky Cauliflower
with teriyaki glace, sesame seeds
and spring onion
VEGAN|GLUTEN FREE OPTIONAL A, F, N
13
SALADS
Lucky salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herders cheese
VEGETARIAN A, F, G, M, O
16
small 11,5
Wrenkh salad
rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
16
small 11,5
Styrian salad
pumpkin seed oil dressing, crispy quinoa and roasted smoked tofu
VEGAN A, F, M, O
16
small 11,5
MAINS
Japchae
Korean glass noodles with shiitake,
spinach and smoked tofu
VEGAN|GLUTEN FREE OPTIONAL A, F, N
17
Käsespätzle
with fermented butternut squash
VEGETARIAN A, C, G
19
Mushroom Schnitzel
deep-fried, Viennese mushrooms
with parsley potatoes
and sauce tatare
VEGETARIAN A, C, G, M
22
Planted Filet Steak
with dalmatian spinache & potatoes
and mushroom-jus
VEGAN F, M, O
28
DESSERTS
Chia Pudding
with cranberry-coconut-granola
and apple-ginger-mousse
VEGAN A, H, O
8,5
Warm Chocolate Cake
with melted white chocolate chunks
and whipped cream
VEGAN A, F
10,5
G’wuzelte Mohnnudeln
gnocchi rolled in poppy seeds,
with honey butter and sour cherry compote
VEGETARIAN A, C, G, O
11,5