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WRENKH
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SPEISEKARTE
Spring 2023



SOUPS

Soup of the day

daily prepared, fresh vegetable soup

VEGETARIAN

5

Cream of asparagus

white asparagus cream soup
with asparagus chunks and parsley

VEGAN A

7,5

Dashi-Udon

clear Japanese fish broth with Udon noodles, asparagus and crispy tempura pearls

A, G, L, D, N

9,5

SALADS

Lucky salad

rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herders cheese

VEGETARIAN A, F, G, M, O

15,5

klein 11

Wrenkh salad

rapeseed oil dressing, crispy polenta,
roasted smoked tofu and parmesan

VEGETARIAN A, F, G, M, O

15,5

klein 11

Styrian salad

pumpkin seed oil dressing, crispy quinoa
and roasted smoked tofu

VEGAN A, F, M, O

15,5

klein 11

DESSERTS

Chia Pudding

with cranberry-coconut-granola
and apple-ginger-mash

VEGAN A, O

6,5

G’wuzelte Mohnnudeln

sweet Austrian gnocchi rolled in poppy seeds, served with honey butter and plum compote

VEGETARIAN A, C, G, O

9,5

SMALL DISHES

Tapenade

French black olive spread
with grilled vegetables and bread

VEGAN A, H, L, M

8,5

Sticky Cauliflower

baked cauliflower in ginger glace

VEGAN A, F, O, N

10,5

MAINS

Erdäpfelschmarrn

Austrian kind of hash brown with
miso-vegetables and Styrian dip

VEGETARIAN | VEGAN OPTIONAL F, G, L

14,5

Kimchi Gröst’l

roasted quinoa and buckwheat
with kimchi, mushroom-sausages and nori

VEGAN A, F, N

16

Mushroom Schnitzel

deep-fried oyster mushrooms from vienna
with sesame potatoe salad and sauce ravigot

VEGETARISCH A, C, G, M, N

17,5

Salmon Trout Filet

with Lemon beurre blanc and leaf spinach

D, G, O, L

28,5


SPRING TABLE
FROM 5PM


44 for 4 plates | 55 for 5 plates


 

Whole Asparagus and Sichuan pepper

with sautéed garden radish, lemon caramel and hazelnut crumbles
VEGAN H

 

15,5

Trofie Genovese
with blue potatoes, cashew-parmesan and crispy dill
VEGAN A, F, N

 

17,5

Wild garlic and oyster mushrooms
in red pepper sauce with creamy white polenta and roasted onion-furikake
VEGAN A, H, N, O

 

19
Buckwheat-tempeh Wellington
with mushroom-duxelles on fermented white beets with green asparagus and chervil
VEGAN A, F, M
 
22
White Chocolate in Spring
white chocolate mousse with rhubarb compote, tarragon and malt-crumble 
VEGAN A, F, H, O
15,5

 


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AT

BAUERNMARKT 10
1010 VIENNA

MO–SA, 11 am – 11 pm

Kitchen until 10 pm
Closed on Sundays and Holydays

 

BACK

Speisekarte Deutsch

TABLE
RESERVATION

TT.MM. / HH:00

 

Sie erreichen uns auch telefonisch unter +43 1 5 33 1526 oder per Mail an reservierung@wrenkh-wien.at

  • Restaurant Bauernmarkt
  • Restaurant Rauhensteingasse
  • Kochsalon
  • Gutscheine & Tickets
  • Kontakt & Impressum
  • AGB & Datenschutz

WRENKH
RESTAURANT & KOCHSALON

Bauernmarkt 10, 1010 Wien

MO – FR 11:00 bis 23:00, SA 12:00 bis 23:00, Küche bis 22:00, SO & Feiertag geschlossen

RESTAURANT RAUHENSTEINGASSE

MO – FR 11:00 bis 16:00, Küche bis 16:00, SA, SO & Feiertag geschlossen

 

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