AT
BAUERNMARKT 10
1010 VIENNA
MO–FR, 11 am – 11 pm
SA, 12 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
SOUPS & STARTERS
Soup of the day
daily prepared vegetable soup
VEGETARISCH
6
Watermelon Gazpacho
with Szechuan oil
VEGAN
8,5
Vegetable Consommé
with chives oil
and champignon-parmesan-dumplings
VEGETARISCH A, C, F, G, L
9,5
Tapenade & Pimientos
French black olive spread
with Austrian pimientos and bread
VEGAN A, H, L, M
12,5
Chanterelles & Spinach
with grilled corn on the cob
and pine nuts
VEGAN N, F
13
SALADS
Lucky salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herders cheese
VEGETARIAN A, F, G, M, O
16
small 11,5
Wrenkh salad
rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
16
small 11,5
Styrian salad
pumpkin seed oil dressing, crispy quinoa and roasted smoked tofu
VEGAN A, F, M, O
16
small 11,5
MAINS
Black Pudding Gröstl
with wasabi mayo
VEGAN A, F, M
16,5
Yuba Gulasch and Spinach Dumplings
with lentils and root vegetables
VEGETARIAN A, C, F, G, N
17
Creamy Chanterelles
with roasted Austrian dumplings
VEGETARIAN A, C, G, O
19
Mushroom Schnitzel
deep-fried, Viennese mushrooms
with parsley potato salad
and sauce tatare
VEGETARIAN A, C, G, M
21
DESSERTS
Small Chocolate Brownie
with sour cherry compote
VEGAN A, F, H
6
Chia Pudding
with cranberry-coconut-granola
and strawberry mousse
VEGAN A, H, O
8,5
G’wuzelte Mohnnudeln
gnocchi rolled in poppy seeds,
with honey butter and berry jam
VEGETARIAN A, C, G, O
11,5
AT
BAUERNMARKT 10
1010 VIENNA
MO–FR, 11 am – 11 pm
SA, 12 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
TABLE
RESERVATION
Sie erreichen uns auch telefonisch unter +43 1 5 33 1526 oder per Mail an reservierung@wrenkh-wien.at