AT
BAUERNMARKT 10
1010 VIENNA
MO–FR, 11 am – 11 pm
SA, 12 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
SOUPS
Soup of the day
VEGETARIAN
6
Cream of Asparagus
with chunks of asparagus
VEGAN A
9
Vegetable Consommé
with champignon-parmesan-dumplings
and chives oil
VEGETARIAN A, C, F, G, L
9,5
SALADS
Lucky salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herders cheese
VEGETARIAN A, F, G, M, O
16
small 11,5
Wrenkh salad
rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
16
small 11,5
Styrian salad
pumpkin seed oil dressing, crispy quinoa and roasted smoked tofu
VEGAN A, F, M, O
16
small 11,5
DESSERTS
Chia Pudding
with cranberry-coconut-granola
and strawberry mousse
VEGAN A, O
8
G’wuzelte Mohnnudeln
gnocchi rolled in poppy seeds,
with honey-butter and sour cherry
VEGETARIAN A, C, G, O
11,5
Small Chocolate Brownie
with rhubarb compote
VEGAN A, F, O
5,5
STARTERS
Tapenade
French black olive spread with grilled vegetables and bread
VEGAN A, H, L, M
9,5
Tandoori Cauliflower
in Panko
VEGAN A, F, N
13,5
Asparagus & Baby Mozzarella
in cherry tomato-concassée with potatoes
VEGETARIAN G
16
MAINS
Erdäpfelschmarrn
Austrian kind of hash brown with miso vegetables and a Styrian dip
VEGETARIAN|VEGAN OPTIONAL F, G, L
15,5
Yuba-Goulash
with Lentils and austrian spinach dumplings
VEGETARIAN|VEGAN OPTIONAL A, C, F, G, N
16
Käsespätzle
Austrian egg dumplings
with melted cheese,
pickled butternut squash and crispy onions
VEGETARIAN A, C, G
17
Mushroom Schnitzel
deep-fried oyster mushrooms from vienna with parsley potatoes and sauce ravigote
VEGETARIAN A, C, G, M
19,5
Grilled Salmon Trout
with asparagus, potatoes
and salt lemon-beurre blanc
D, F, G, L
31
AT
BAUERNMARKT 10
1010 VIENNA
MO–FR, 11 am – 11 pm
SA, 12 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
TABLE
RESERVATION
Sie erreichen uns auch telefonisch unter +43 1 5 33 1526 oder per Mail an reservierung@wrenkh-wien.at