AT
BAUERNMARKT 10
1010 VIENNA
MO–SA, 11 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
SPEISEKARTE
Spring 2023
SOUPS
Soup of the day
daily prepared, fresh vegetable soup
VEGETARIAN
5
Cream of asparagus
white asparagus cream soup
with asparagus chunks and parsley
VEGAN A
7,5
Dashi-Udon
clear Japanese fish broth with Udon noodles, asparagus and crispy tempura pearls
A, G, L, D, N
9,5
SALADS
Lucky salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herders cheese
VEGETARIAN A, F, G, M, O
15,5
klein 11
Wrenkh salad
rapeseed oil dressing, crispy polenta,
roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
15,5
klein 11
Styrian salad
pumpkin seed oil dressing, crispy quinoa
and roasted smoked tofu
VEGAN A, F, M, O
15,5
klein 11
DESSERTS
Chia Pudding
with cranberry-coconut-granola
and apple-ginger-mash
VEGAN A, O
6,5
G’wuzelte Mohnnudeln
sweet Austrian gnocchi rolled in poppy seeds, served with honey butter and plum compote
VEGETARIAN A, C, G, O
9,5
SMALL DISHES
Tapenade
French black olive spread
with grilled vegetables and bread
VEGAN A, H, L, M
8,5
Sticky Cauliflower
baked cauliflower in ginger glace
VEGAN A, F, O, N
10,5
MAINS
Erdäpfelschmarrn
Austrian kind of hash brown with
miso-vegetables and Styrian dip
VEGETARIAN | VEGAN OPTIONAL F, G, L
14,5
Kimchi Gröst’l
roasted quinoa and buckwheat
with kimchi, mushroom-sausages and nori
VEGAN A, F, N
16
Mushroom Schnitzel
deep-fried oyster mushrooms from vienna
with sesame potatoe salad and sauce ravigot
VEGETARISCH A, C, G, M, N
17,5
Salmon Trout Filet
with Lemon beurre blanc and leaf spinach
D, G, O, L
28,5