AT
BAUERNMARKT 10
1010 VIENNA
MO–FR, 11 am – 11 pm
SA, 12 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
SPEISEKARTE
Fall 2023
SOUPS
Soup of the day
daily changing soup
VEGETARIAN
6
Cream of ginger and pumpkin
with Sichuan oil and roasted seeds
VEGAN L, O
8
Vegetable Consommé
with champignon-parmesan-dumplings
and chives oil
VEGETARIAN A, C, F, G, L
9
SALADS
Lucky salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herders cheese
VEGETARIAN A, F, G, M, O
15,5
klein 11
Wrenkh salad
rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
15,5
klein 11
Styrian salad
pumpkin seed oil dressing, crispy quinoa and roasted smoked tofu
VEGAN A, F, M, O
15,5
klein 11
DESSERTS
Chia Pudding
with cranberry-coconut-granola
and apple-ginger-mash
VEGAN A, O
8
G’wuzelte Mohnnudeln
sweet Austrian gnocchi in poppy seeds
with honey butter and plum compote
VEGETARIAN A, C, G, O
11,5
STARTERS
Tapenade
French black olive spread
with grilled vegetables and bread
VEGAN A, H, L, M
9,5
Tandoori Cauliflower
in panko crumbs
VEGAN A, F, N
13
MAIN DISHES
Erdäpfelschmarrn
Austrian kind of hash brown
with miso vegetables and a Styrian dip
VEGETARIAN | VEGAN OPTIONAL F, G, L
15,5
Kimchi Gröst’l
roasted quinoa and buckwheat with kimchi, mushroom-sausages and nori
VEGAN A, F, N
16
Käsespätzle
Austrian dumplings with melted cheese,
pickled butternut squash and crispy onions
VEGETARIAN A, C, G
16,5
Mushroom Schnitzel
deep-fried oyster mushrooms from vienna
with parsley potatoes and sauce ravigote
VEGETARIAN A, C, G, M
19,5
Arctic Char
pan fried teriyaki-char with pumpkin,
potaoes and a black cabbage crisp
A, D, F, G, M, N
28,5