AT
BAUERNMARKT 10
1010 VIENNA
MO–FR, 11 am – 11 pm
SA, 12 am – 11 pm
Kitchen until 10 pm
Closed on Sundays and Holydays
SPEISEKARTE
CLASSICS
SOUPS & STARTERS
Cream of Asparagus
with chunks of asparagus
VEGAN A, O
9
Vegetable Consommé
with chive oil
and champignon-parmesan dumplings
VEGETARIAN A, C, F, G, L
9,5
Tapenade & Asparagus
French black olive spread
with radish and sourdough baguette
VEGAN A, H, M
13,5
Beet tatar
with lovage-mayo, crispy capers
and toasted brioche
VEGETARIAN | VEGAN OPTIONAL A, F, M
16,5
Southern Fried Asparagus
with parsley potatoes and Luisiana hot sauce
VEGAN A, O
18,5
SALADS
Lucky salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herder's cheese
VEGETARIAN A, F, G, M, O
17
small 12
Wrenkh salad
rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
17
small 12
Styrian salad
pumpkin seed oil dressing, crispy quinoa and roasted smoked tofu
VEGAN A, F, M, O
17
small 12
MAINS
Potatoe Goulash
with grilled mushroom sausages
and sour cream
VEGAN A, F, L, M
16,5
Trofie Genovese
Ligurian pasta with basil pesto
and crispy dill
VEGETARIAN A, G
18
Mushroom Schnitzel
deep-fried, Viennese mushrooms
with silverbeet-potatoe-salad
and sauce tatare
VEGETARIAN A, C, G, M
23
DESSERTS
Chia Pudding
with cranberry-coconut granola
and fresh strawberries
VEGAN A, H, O
8
Chocolate Tarte
with whipped cream and berry jam
VEGAN O
10,5
G’wuzelte Mohnnudeln
gnocchi rolled in poppy seeds,
with honey butter and sour cherry compote
VEGETARIAN A, C, G, O
11,5