RESTAURANT AM
BAUERNMARKT 10
1010 Wien
MO–FR, 11:00 bis 23:00
SA, 12:00 bis 23:00
SPEISEKARTE
CLASSICS 6/25
SOUPS & STARTERS
Watermelon Gazpacho
with Shirazi salad
VEGAN A, O
8,5
Vegetable Consommé
with chive oil
and champignon parmesan dumplings
VEGETARIAN A, C, F, G, L
9,5
Pimientos & Truffle
Pimientos de Marchfeld with truffle spread
and sourdough baguette
VEGAN A, H, M
16
Beet tatar
with lovage mayo, crispy capers
and toasted brioche
VEGETARIAN A, C, G, F, M | VEGAN OPTIONAL A, F, M
17,5
Braised Artichoke
with spinach, tomato and pine nuts
VEGAN A, O
18
SALADS
Lucky Salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herder's cheese
VEGETARIAN A, F, G, M, O
17
small 12
Wrenkh Salad
rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
17
small 12
Styrian Salad
pumpkin seed oil dressing, crispy quinoa and roasted smoked tofu
VEGAN A, F, M, O
17
small 12
MAINS
Fusillotti alla Nerano
Pasta in a pesto of grilled courgettes
VEGETARIAN A, G
17
Chantarelles à la crème
with grilled spinach dumplings
VEGETARIAN A, C, G, O
21
Mushroom Schnitzel
deep-fried, Viennese mushrooms
with silverbeet-potato salad
and lemon mayo
VEGETARIAN A, C, G, M
23
DESSERTS
a scoop of chocolate ice cream
VEGETARISCH G
4
Chia Pudding
with pumpkin seed granola
and red currant
VEGAN A, H, O
8
Grießknödel
semolina dumplings with white chocolate filling, hazelnut crumbs and strawberry mousse
VEGETARIAN A, C, G, H
12
G’wuzelte Mohnnudeln
gnocchi rolled in poppy seeds,
with honey butter and sour cherry compote
VEGETARIAN A, C, G, O
12