RESTAURANT AM
BAUERNMARKT 10
1010 Wien
MO–FR, 11:00 bis 23:00
SA, 12:00 bis 23:00
SPEISEKARTE
CLASSICS 9/25
SOUPS & STARTERS
Ginger Pumpkin Soup
with pumpkin seed oil and roasted seeds
VEGAN A, O
9
Vegetable Consommé
with chive oil
and champignon parmesan dumplings
VEGETARIAN A, C, F, G, L
9,5
Butternut Squash & Garlic
garlic lard and oven roasted squash
with chard, pumpkin seed mayo and baguette
VEGAN A, O
16
Beet tatar
with lovage mayo, crispy capers
and toasted brioche
VEGETARIAN A, C, G, F, M | VEGAN OPTIONAL A, F, M
17,5
Oyster Mushrooms
with roasted potato dumplings
in a pointed red pepper sauce
VEGAN A, O
18
SALADS
Lucky Salad
rapeseed oil dressing, crispy buckwheat, roasted smoked tofu and herder's cheese
VEGETARIAN A, F, G, M, O
18
small 13
Wrenkh Salad
rapeseed oil dressing, crispy polenta, roasted smoked tofu and parmesan
VEGETARIAN A, F, G, M, O
18
small 13
Styrian Salad
pumpkin seed oil dressing, crispy quinoa and roasted smoked tofu
VEGAN A, F, M, O
18
small 13
MAINS
Potato Goulash
with grilled mushroom sausages and sour cream
VEGAN A, F
18
Käsespätzle & Butternut Squash
Austrian cheese dumplings
with fermented butternut squash
VEGETARIAN A, C, G, O
22
Mushroom Schnitzel
deep-fried, Viennese mushrooms
with parsley potatoes and lemon mayo
VEGETARIAN A, C, G, M
25
DESSERTS
Chia Pudding
with pumpkin seed granola
and blueberry confit
VEGAN F, H
8
Freshly baked chocolate cake
with wild berry compote
VEGETARIAN A, C, G, O
12
G’wuzelte Mohnnudeln
gnocchi rolled in poppy seeds,
with honey butter and sour cherry ragout
VEGETARIAN A, C, G, O
12