RESTAURANT AM
BAUERNMARKT 10
1010 Wien
MO–FR, 11:00 bis 23:00
SA, 12:00 bis 23:00
SPEISEKARTE
ALL DAY
consommé
champignon dumplings ∙ chives oil
A C F G L
9
goulash soup
potato ∙ peas
VEGAN | A F
9
waldorf salad
grilled cheese ∙ thyme honey
C G L M
11
beet tatar
kapers ∙ toasted brioche
A C G F M | VEGAN OPTIONAL A F M
16
glück
lettuce ∙ smoked tofu ∙ buckwheat ∙ herder's cheese ∙ rape seed oil dressing
A F G M O
18
klein 13
wrenkh
lettuce ∙ smoked tofu ∙ polenta ∙ parmesan ∙ rape seed oil dressing
A F G M O
18
klein 13
steirer
lettuce ∙ smoked tofu ∙ quinoa ∙ pumpkin seed oil dressing
VEGAN | A F M O
18
klein 13
blunzngröstl
barley ∙ potato ∙ cucumber salad
VEGAN | A F
18
einkornspätzle
alpine cheese ∙ fermented squash ∙ fried onions
A C G
22
mushroom schnitzel
lemon mayo ∙ parsley potatoes
A C G M
25
warm chocolate cake
A C G O
9
crème brûlée
VEGAN | F
9
mohnnudeln
honey butter ∙ sour cherry compote
A C G O
9
AFTER 5 PM
homemade bread & miso butter
A G O
6,5
mushroom skewer
spring onions ∙ sesame seeds
VEGAN | F N O
7
hash browns
ginger garlic oil ∙ teriyaki sauce
VEGAN | O
8
tempura pickles
radish ∙ tahini crème ∙ chimichurri
VEGAN | A F
13
kaspressknödel
warm kimchi ∙ mushroom jus
VEGAN | A N
14
japchae in winter
glass noodles ∙ brussels sprouts ∙ kale chips
VEGAN | L O
16
penne alfredo
kaviar ∙ lemon
A G F
19
mushroom bourguignon
miso potatoes ∙ mirepoix ∙ rosemary
VEGAN | A F L
23
heiße liebe
vanilla parfait ∙ hot raspberry sauce
VEGAN | F O
9
L U N C H M E N U 17
FROM MONDAY TIL SATURDAY
SOUP, SALAD AND MAIN COURSE
FROM 11:00 AM WHILE SUPPLIES LAST
D I N N E R M E N U 44
THE BEST FROM OUR KITCHEN – SERVED TO SHARE
FOR 2 PEOPLE OR MORE – FOR THE WHOLE TABLE
VEGAN OR VEGETARIAN, WITHOUT DESSERT